Our menu consists of some classic Greek and mediterranean delights mixed with modern interpretations. Each item is made fresh daily, including a rotating variety of daily specials like tiropites and spanakotiropites (cheese or spinach pies), gemista (stuffed peppers), moussaka (eggplant/potato/beef casserole), pastitsio (ground beef/béchamel/pasta), and others. Our desserts are crafted fresh throughout the week and are absolutely irresistible! They include traditional favorites like baklava, rizogalo (rice pudding), and galaktoboureko, as well as modern twists like baklava cheesecake.
Established in 2012.
Eirinis Gyros & More is the perfect place for a quick bite over lunch or a casual dinner with friends or family. Our business is family owned and operated, from Maria (the owner), Teddy (the chef), and our friendly wait staff. At Eirinis Gyros & More we cook the type of Greek food that we're passionate about, with modern interpretations. Stop in and grab a bite today!
Business owner information
Maria P.
Maria is both the owner and head chef at Eirinis Gyros & More, having been in the restaurant industry for over 30 years. She maintains a large recipe book of Greek classics, and the menu at Eirinis Gyros & More has some interesting modern twists, like Baklava Cheesecake!
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