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Evoking the magic of the ancient world, Walid Alarja, was born to cook! Walid started as an apprentice cook as a child where the culture of food was a staple in of itself. He built the foundation of his career as he helped with preparation of daily meals and special events at his family’s restaurants and esteemed hotel in Bethlehem. Clearly, these experiences fostered an early passion for cooking. Walid received his culinary education in Alexandria, Egypt where he became a graduate of the elite French Culinary Institute. Walid has over 30 years of experience in the Culinary Arts and is a Master Chef specializing in the authentic preparation of Mediterranean Cuisine. His ability to orchestrate culinary feasts, including extraordinary family meals withundeniable panache, has won him praise on two continents. Walid’s commitment to fresh and healthy ingredients will delight you! Indulge in this Mediterranean Experience at D’Vine!
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Rod Earl
a month agoD'vine Mediterranean food is the best around. I have used them several times for catering and it never disappoints. The quality of food is as good as it gets and their flavor is second to none. If you're looking for a place to feed your party or just dine solo, you must try this location. I've tried nearly everything on the menu and every dish is as good as the last.
Tony Schmidt
6 months agoWent to Dvine for the 1st time tonight(10/17/23). The young lady at the counter was so kind and caring. You can tell she cared about how I liked the food as she asked me during my meal. This is a great quality as it's rare nowadays to take that much pride in what you are serving. The food was great. Prices really good and Dvine was extremely clean and inviting. I'll be back as I travel to CA often; I just wish they'd open a place in Lake Havasu AZ where I live!
Enrique Del Rosario
a year agoPretty good stuff. The side dishes are fresh. The meat is good. Just avoid the lunch crowd. It's a bit of a wait but it's fine.
Janelle Burmaster
6 months agoWent in recently for the first time with my SIL from out of town. Though the side portions are smaller, all of the food was fresh and amazingly flavorful. It was a chill vibe and the staff were friendly. Clean place. A little pricey but what isn’t lately. I will be going back for sure.
Guadalupe Medina
3 years agoI ordered the beef shawarma plate and it did not disappoint. The rice was moist and soft and the pita was nicely toasted and appeared handmade. However do watch out for the olives they are not pitted. If your in the mood for Mediterranean I highly recommend it!