From the business

Specialties

One visit to Byblos and you will understand why this restaurant has taken the city by a storm, our private setting is the perfect location for working lunches, dinners, hookah or weekend entertainment. Through its sharp pioneering spirit,its well tested innovative approach and unique style, Byblos puts particular emphasis on providing a personalized and fast service, a high quality food and comfortable atmosphere. Byblos will certainly be seeing many returning customers in the years to come. Whether you choose to take advantage of our nightlife and weekend entertainment or stop in for our lunch buffet from 11:30 - 2:30pm. You will be impressed with our over 8000sq ft space. Our Mission: To create exceptional and sustainable restaurant with a true sense and spirit, and We will go to extraordinary lengths to know our customer, creating emotional attachments by delivering highly personalized service with humility and grace. We are prepared and empowered to always do the right thing.

History

Established in 1983.

The enriching legacy of Byblos continues today through Byblos restaurant. Founded in 1983, Byblos Restaurant is the oldest Mediterranean Family Restaurant and live entertainment in California. It combines its rich history into the modern day Byblos, and the new Lebanese owner and management bring you the real deal of Lebanese food and mezza. Through its sharp pioneering spirit, its well tested innovative approach and unique style, Byblos puts particular emphasis on providing personalized and fast service with high quality food in comfortable atmosphere. Byblos will certainly be seeing many returning customers in the years to come.

Meet the Business Owner

Business owner information

Andrew M.

Business Owner

Andrew is the manager and has been in the hospitality business for over 7 year.