Barbonzai always has its customer's health in mind. We take pride in handling every ingredient in our kitchen with the utmost care. We aim to deliver food that is both delicious and healthy at the same time. Our menu covers a large variety of different diets with options for everyone. Whether your diet is vegetarian, vegan, gluten-free or an old-school carnivore, Barbonzai has something for you! Some customer favorites include our signature baked falafels (available in four different varieties), authentic Lebanese flatbreads (aka Lebanese pizzas), 24-hour marinated chicken breast, delicious spinach pies and of course our home-made hummus which is always served with some steaming hot pita bread; all with grandma's stamp of approval! All items on our menu are crafted using only the best ingredients combined with the care and love of a home cooked meal. Everything is cooked fresh on-the-spot just the way you deserve to have it. Whether you're a die-hard fan of Mediterranean food or you haven't ever heard of falafel before, you won't want to miss out on the novel experience Barbonzai has to offer.
History
Established in 2016.
Barbonzai is a family owned business which was created to deliver 'Fresh Fantastic Food from a Friendly Face'. Whether someone is dining at a Michelin star restaurant or just grabbing some solo-lunch during a work break, everyone deserves a special dining experience. We are not here to merely create food but rather offer a pleasant, healthy and delicious meal at a reasonable price. We will always strive to uphold these values and ensure that you and your tummy get the special experience you both deserve. FYI: All of our recipes are Grandma Approved
Meet the Business Owner
Business owner information
Sam Z.
Business Owner
Hey there, my name is Sam.
We created Barbonzai with the goal to deliver Fresh Fantastic Food from a Friendly Face.
We as a family love to cook and nothing makes us happier than seeing others smile when they take that first bite of that meal you spent so long to make. All you home cooks know what I am talking about!
It only made sense for us to try and spread this joy through Barbonzai. We hope to welcome you all to our new foodie family.